Naengmyeon (naeng myun, naeng-myun): Naengmyun literally means ‘cold noodle’ in Korean, and it’s a very popular summertime delicacy in Korea. Ironically, this cold dish was a traditional wintertime dish in the northern part of Korea.
The noodle is very thin (like angel hair pasta) made of buckwheat (memil naengmyeon), mung bean (nokdu naengmyeon) or kudzu (chik [......]

If I have to choose one place for naengmyeon in Los Angeles, I will pick Chilbo Myunok without any hesitation. As the restaurant name claims, naeng myun is obviously their main dish. I heard their galbi is pretty good, but I haven’t had it there because neng myun is always the menu that I choose [......]

Nam Dae Moon is a nice little authentic Korean restaurant in the Alexandria Plaza on the 6th and Alexandria.
My husband and I used to go to Nam Dae Moon quite often when we lived in Korea Town. Mainly because we lived two blocks away from the restaurant but also we thought it’s a perfect [......]