Archive for October 13th, 2008

Ginseng - Ginger Tea, Insam - Saenggang Tea

(photo from cbs.co.kr)

Insam (ginseng roots, Panax ginseng)
(photo from prkorea.com)

Dates (Daechu)
Until recently, I wasn’t in favor of insam cha (ginseng tea), or any dish that has insam (ginseng) such as samgyetang (Korean chicken ginseng rice soup). I assume it was my natural reaction against my mother’s forceful(?) feeding of insam whenever I visit my parents in [......]

Posted in Korean Food on Monday, October 13th, 2008 | 1 Comment »