Um, yummy!
I bet galbi and bulgogi are the top two dishes that are the most popular among non-Koreans and possibly Koreans. But when you have a chance to go to a Korean all-you-can-eat-meat lunch or dinner next time, I’d recommend chadolbagi.
Chadolbagi is a part of beef brisket that is bright, hard and fatty. Koreans usually [......]