Archive for October, 2009

Delicious Ramyun - How To Cook Tasty Korean Ramen?

How Do I Cook Delicious Ramyun?
This question sounded strange to me first - how to cook delicious ramyun? To me, ramyun is tasty no matter what, and it’s very difficult to screw up with ramyun. You don’t need a lot of special skills to cook ramyun. To most Koreans, cooking ramyun is the easiest thing [......]

Posted in Korean Food on Tuesday, October 27th, 2009 | No Comments »

How to Make Gimbap - Making Healthy Kimbap

What is Kimbap?
Gimbap or Kimbap is a Korean fast food or snack that is popular among Koreans. It literally means ’seaweed (cooked) rice’. It’s made from steamed rice (bap) and various ingredients wrapped and rolled in a sheet of seaweed (gim or kim). It’s served in bite-size slices, usually with Kimchi or pickled radish (danmuji). [......]

Posted in Korean Food on Wednesday, October 21st, 2009 | 2 Comments »