Jajangmyeon (jajangmyun or jjajangmyeon) is a popular Korean noodle dish. It’s originated from the Chinese dish Zha jiang mian, and has developed its own unique taste over the years. The dish consists of thick wheat noodles and thick black bean sauce with lots of vegetables.

Instead of jajangmyeon, I made jajang bap one day. It’s the same black bean sauce, but you just add the sauce on top of rice, not noodles. [......]

Is losing weight your top new year’s resolution? Specifically, getting rid of your belly fat and furthermore, having dreamy six-pack abs? Obviously, it’s not an easy task at all to love love handles – so many people tried and failed so many times, but at least it’s a good time to start. There are at [......]

Sangchu Geotjeori - Korean Lettuce Salad - is a fresh leaf lettuce salad with sesame oil and soy sauce dressing. It’s served at many Korean BBQ /galbi restaurants. Because of its savory taste, the salad is very popular even among non-Koreans.
Here is a quick recipe for sangchu geotjeori - Korean Baby Lettuce Salad with sesame [......]