ChungKiWa in Los Angeles - Popular Korean BBQ and Naengmyun Combo

Chung Ki Wa (Chung Gi Wa) in Los Angeles, CA Chungkiwa is a kind of a restaurant where I take non-Korean friends, families, or relatives. It's not a fancy restaurant as Chosun Galbi, but it is agreeable, it definitely has the taste and look of Korea, service is attentive, and food is very tasty. Their menu selection is not huge unlike some of Korean restaurants in Korea town. They must know a few popular dishes of theirs keep the reputation. Some of the loved dishes are Korean BBQ, Galbi, naengmyun (cold noodle), dolsot bibimbap (stone pot mixed rice) and pajeon (spring onion ...

Posted in Restaurant in LA on Friday, October 3rd, 2008 | No Comments »

How to Cook Brown Rice with Pressure Rice Cooker

How to Cook Brown Rice with Cuckoo Pressure Rice Cooker and Cook Bibimbap (mixed rice). Cooking Brown Rice Mix it with white rice, 1:1 or 2:1 (brown:white). Or, go for all brown rice. Wash it but not too harsh. Brown rice tend to have more dust, but we also don't want to lose nutrients from white rice. (Nutrients are easier to lose from white rice because they are processed and more exposed.) Cuckoo Pressure Rice Cooker - It has a timer, too! I'm not using it this time, but I find it really useful. The amount of water depends on personal ...

Posted in Healthy Korean Food on Friday, July 18th, 2008 | No Comments »