Doenjang jjigae is a popular Korean dish made with fermented Korean soybean paste, doenjang. It’s a great dish to take all the nutrients of doenjang. Because it’s one of the most common and popular dishes in Korea, you will probably find it in almost all Korean restaurants.

But if you’d like to try this at home, don’t hesitate. It’s very simple to make it, and it doesn’t take a lot of time.* [......]

One day I was talking to my husband about how original my mom was in cooking. Unlike me who buys all basic Korean ingredients from grocery markets, my mom makes everything from scratch, including Korean bean paste, doenjang.
* Doenjang is a Korean fermented soy bean paste. Doeda means ‘to be thick’ and jang means paste [......]