Doenjang Jjigae (Doenjang Soup) Recipe - Korean Bean Paste Soup

Doenjang jjigae is a popular Korean dish made with fermented Korean soybean paste, doenjang. It’s a great dish to take all the nutrients of doenjang. Because it’s one of the most common and popular dishes in Korea, you will probably find it in almost all Korean restaurants.

But if you’d like to try this at home, don’t hesitate. It’s very simple to make it, and it doesn’t take a lot of time.* [......]

Posted in Korean Food on Wednesday, March 31st, 2010 | No Comments »

Dubu Kimchi Recipe - How To Make Tofu With Kimchi

Dubu Kimchi (Tofu with Kimchi Bokkeum) is one of the most popular anju (snacks for alcoholic beverages) for soju lovers. But it can be a great side dish for regular meals, or it can replace a regular meal for those who want to shed extra pounds.

It is indeed an excellent “healthy” diet food for those who like kimchi. Dubu (Tofu, soy bean curd), high in protein, low in saturated fat, has low calories and can reduce the risk of heart diseases by lowering the bad cholesterol level. It’s a good source of vitamin E, B-vitamins and calcium. Kimchi is also full of vitamins and minerals. Depending on how you cook and what to add, you can minimize the fat from this dish. [......]

Posted in Korean Food on Friday, February 19th, 2010 | No Comments »