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About three years ago, that is sometime in 2005, hongcho (red vinegar), heuckcho (black vinegar) or gamsikcho (persimmon vinegar) got very popular in Korea. Those are various kinds of vinegar drinks that are fermented from fruit or grain and watered down so people can drink it easily.

When I heard about this vinegar boom a few [......]

If I have to choose one place for naengmyeon in Los Angeles, I will pick Chilbo Myunok without any hesitation. As the restaurant name claims, naeng myun is obviously their main dish. I heard their galbi is pretty good, but I haven’t had it there because neng myun is always the menu that I choose [......]

Do you have a huge sweet tooth while your major goal of this summer is to lose 20 pounds?
If this is the case, try dark chocolate for your cravings. Dark chocolate is not as sweet as white or milk chocolate, but it has a unique soothing taste that’s combined with sweetness, bitterness, a little bit [......]

Many people find it more difficult to cook brown rice than white rice. The main difference between brown rice and white rice in cooking is the water to rice ratio and cooking time. Because brown rice is less processed (contains its outer bran coating), it takes a longer cooking time and more water [......]