Jajangmyeon, Jajang bap Recipe - Rice with Black Bean Sauce

How to Cook Jajang Bap
Jajangmyeon (jajangmyun or jjajangmyeon) is a popular Korean noodle dish. It’s originated from the Chinese dish Zha jiang mian, and has developed its own unique taste over the years. The dish consists of thick wheat noodles and thick black bean sauce with lots of vegetables.

Instead of jajangmyeon, I made jajang bap one day. It’s the same black bean sauce, but you just add the sauce on top of rice, not noodles. [......]

Posted in Korean Food on Friday, January 8th, 2010 | No Comments »

Jajangmyeon - Korean Blackbean Noodle Dish

What I love about jajangmyun is rich black sauce, fully fried onions and other vegetables, and chewy noodles. Simply that’s everything that jajangmyun is about. I remember being quietly crazy about jajangmyun when I was a kid. My uncle actually ran a Korean style Chinese restaurant, junggukjip, in my hometown Kumi, S. Korea where their [......]

Posted in Korean Food on Sunday, January 18th, 2009 | 10 Comments »