Pressure Rice Cooker

Pressure cooker can be a good rice cooker. My mom has been using it as her main rice cooker for over 20 years. Pressure cooker itself is convenient and reliable - reliable, I mean it makes good rice and usually we don’t have worry about burning. But I shamefully seek for more [......]

Posted in Korean Food on Saturday, June 7th, 2008 | 3 Comments »

How to Cook Brown Rice

Many people find it more difficult to cook brown rice than white rice. The main difference between brown rice and white rice in cooking is the water to rice ratio and cooking time. Because brown rice is less processed (contains its outer bran coating), it takes a longer cooking time and more water [......]

Posted in Korean Food on Friday, May 30th, 2008 | 4 Comments »