Drinking Vinegar, Gamsikcho, Hongcho, Heuckcho

About three years ago, that is sometime in 2005, hongcho (red vinegar), heuckcho (black vinegar) or gamsikcho (persimmon vinegar) got very popular in Korea. Those are various kinds of vinegar drinks that are fermented from fruit or grain and watered down so people can drink it easily.

When I heard about this vinegar boom a few [......]

Posted in Korean Food on Friday, September 26th, 2008 | 10 Comments »